SurePure

SurePure, Inc. is a world-leading developer of liquid photopurification technology solutions. Using its patented “Turbulator” technology, the Company uses ultraviolet light to purify both turbid (opaque) and clear liquids. It is used to purify microbiologically sensitive liquids such as wine, fruit juice and milk.

SurePure owns the international patent for a novel liquid purification technology that uses light, rather than heat, to sterilize liquids. Using ultraviolet C (UV-C) light, which has a wavelength of 200-310nm, the photopurification process can deliver the same or superior microbiological efficacy to pasteurization on both clear and turbid liquids without the concomitant energy consumption or degradation of the liquid either biochemically or organoleptically.

This is truly a “green technology” and the savings in energy and water are simple to understand and to compute. The benefits are readily apparent to both processor and consumer. The increased efficacy of the process versus pasteurization mean greater food safety and, as this is a far more natural and far less invasive means of ensuring liquid safety, it allows for compelling and consumer-relevant marketing claims. Consumers realize that they are not only contributing to the preservation of their planet but also enjoy healthier, more wholesome and a better-tasting product, too.

Whilst UV light has long been used as a surface sterilizer and has been applied to clear water successfully, this is the first technology of its kind that can process opaque or turbid liquids. Its scope of application is therefore virtually unlimited. Food-grade liquid application in beverages abound; technical application to process water and liquid raw materials, as well as liquids such as diesel are possible; even the medical application of this technology from blood to breast milk are being explored.

SurePure’s mission is supported by its organizational values of high performance, quality, and evidence-based results. Its mission is to develop, market and install the SurePure Turbulator technology globally so as to positively impact the quality of products treated therewith as well as positively impact production costs and methods.

This is truly a “green technology” and the savings in energy and water are simple to understand and to compute. The benefits are readily apparent to both processor and consumer. The increased efficacy of the process versus pasteurization mean greater food safety and, as this is a far more natural and far less invasive means of ensuring liquid safety. It allows for compelling and consumer-relevant marketing claims. Consumers realize that they are not only contributing to the preservation of their planet but also enjoy healthier, more wholesome and better-tasting product, too. Enabling on-farm processing of milk on a larger scale empowers local communities.

SurePure Research Reports

SurePure Impact Report